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1 malting under carbon dioxide
Пищевая промышленность: солодоращение в атмосфере углекислого газаУниверсальный англо-русский словарь > malting under carbon dioxide
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2 malting under carbon dioxide
Англо-русский словарь по пищевой промышленности > malting under carbon dioxide
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3 солодоращение в атмосфере углекислого газа
Русско-английский словарь по пищевой промышленности > солодоращение в атмосфере углекислого газа
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4 солодоращение в атмосфере углекислого газа
Food industry: malting under carbon dioxideУниверсальный русско-английский словарь > солодоращение в атмосфере углекислого газа
См. также в других словарях:
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sugar — sugarless, adj. sugarlike, adj. /shoog euhr/, n. 1. a sweet, crystalline substance, C12H22O11, obtained chiefly from the juice of the sugarcane and the sugar beet, and present in sorghum, maple sap, etc.: used extensively as an ingredient and… … Universalium
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Single malt Scotch — is a type of single malt whisky, distilled by a single distillery in a pot still, using malted barley as the only grain ingredient in Scotland. As with any Scotch whisky, a Single Malt Scotch must be distilled in Scotland and matured in oak casks … Wikipedia
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History of beer — Beer is one of the world s oldest beverages, [Origin and History of Beer and Brewing: From Prehistoric Times to the Beginning of Brewing Science and Technology, John P. Arnold. ISBN 0 9662084 1 2 ] [… … Wikipedia